Tuesday, July 14, 2015

Thai Restaurants In Westchester New You are able to

Westchester County, New York resides north of New York City, and plays host to such cities as Yonkers, White Plains and Scarsdale. The county features a wide variety of ethnic cuisine, including French, Japanese, Mexican and Greek restaurants. The region also includes its share of authentic Thai restaurants serving up cuisine featuring such ingredients as rice, noodles, mango, peanut sauce and curry.


Full Moon Asian Thai Restaurant


Located in White Plains, New York, the Full Moon Asian Thai Restaurant features an elegant decor complete with dark wood tables, white linen napkins and candlelight. The menu offers traditional Thai items like Pad Thai, grilled tiger prawns, fried tofu and a wide variety of red and green curry dishes. Sweet treats include such fare as fried bananas with honey and green tea ice cream, sticky rice with mango and Thai iced tea or coffee. As an added bonus, the restaurant offers a free drink to patrons on the evening of a full moon.


Red Lotus Thai Restaurant


The city of New Rochelle plays host to the Red Lotus Thai Restaurant, a casual eatery outfitted with brightly colored and mirror-covered walls, white linen table cloths and fresh flowers scattered throughout the dining hall. The menu features such authentic Thai cuisine as spring rolls, green salad with peanut dressing and pineapple fried rice, as well as curry puffs stuffed with chicken and potato. The noodle selection includes such offerings as flat, rice stick, spicy and egg noodles. The restaurant offers a take-out menu as well.


Thai House Restaurant


The Thai House Restaurant resides in Ardsley, New York. The interior offers a warm decor featuring earth tone colored tapestries, hanging plants, wooden chairs and red cloth covered tables. The menu includes such dishes as skewered chicken strips, green mango salad and Thai-style sweet and sour soup, as well as marinated beef and vegetables in peanut sauce. Vegetarian options include such samplings as coconut milk soup with lemongrass and lime, deep fried tofu and taro root and veggie spring rolls.