Freeze Peach Cobbler
Whether you have fresh or canned peaches, a peach cobbler with a rich crust and sweet peach filling makes a delicious summer dessert. Top warm peach cobbler with whipped cream or a scoop of ice cream and you might just have a slice of summer right on your plate. Preserve those wonderful tastes of summer by making up this tasty dessert and then freezing the peach cobbler prior to baking it. Then when warm days are a distant memory and you're ready for a taste of summer, simply pull the frozen cobbler from the freezer and bake it for a wonderful treat.
Instructions
1. Prepare the peach cobbler in the baking pan according to your recipe. Construct the layers of crust and peaches, following the steps presented in the recipe.
2. Using aluminum foil, tightly wrap the peach cobbler inside the baking pan. Wrap the peach cobbler in the freezer paper next. Secure the freezer paper tightly with tape to hold it tightly around the peach cobbler. Using both the aluminum foil and freezer paper will provide ample insulation against freezer burn.
3. Label the freezer paper with the permanent marker, including the contents of the wrapped item and the date.
4. Place the peach cobbler in the freezer. Use the peach cobbler within six months.
5. Remove the peach cobbler from the freezer when you are ready to bake it. Remove the freezer paper and the aluminum foil. Allow the peach cobbler to stand at room temperature for 30 minutes.
6. Preheat the oven to 375 degrees F. Bake the peach cobbler for 45 to 60 minutes. Remove the peach cobbler when it is golden brown and the peaches bubble in the cobbler.
